{"id":166,"date":"2023-06-20T11:53:00","date_gmt":"2023-06-20T09:53:00","guid":{"rendered":"https:\/\/cpisumar.com\/?page_id=166"},"modified":"2023-07-20T12:34:33","modified_gmt":"2023-07-20T10:34:33","slug":"productos","status":"publish","type":"page","link":"https:\/\/cpisumar.com\/it\/productos\/","title":{"rendered":"Prodotti"},"content":{"rendered":"
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I nostri prodotti<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tComercial Pesquera Internacional Su Mar, sia nella sua attivit\u00e0 di rappresentanza che di vendita, cerca sempre di offrire i migliori prodotti al minor costo possibile, rispettando in ogni caso i pi\u00f9 alti standard di qualit\u00e0 e igiene alimentare. Acquistiamo, vendiamo e distribuiamo qualsiasi prodotto che soddisfi queste condizioni, sia crudo o lavorato, congelato a bordo o a terra, selvatico o proveniente dall'acquacoltura, o da qualsiasi zona FAO, catturato con i diversi metodi di pesca esistenti.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lavoriamo a stretto contatto con i nostri fornitori e committenti, in modo da poter offrire prodotti in stock per un servizio immediato, e fare previsioni di servizio per prodotti in transito dai pescherecci, nei pescherecci stessi, e anche per la pesca futura. Commercializziamo prodotti dalle origini pi\u00f9 diverse, per i quali siamo in contatto con un gran numero di armatori, imprese trasformatrici e distributrici di prodotti alimentari in tutto il mondo, realizzando un attento monitoraggio del loro stoccaggio e trasporto per garantire la soddisfazione dei nostri clienti, per i quali lavoriamo con i principali operatori. Tra tutte le zone di origine e le aree FAO da cui otteniamo i nostri prodotti, segnaliamo le seguenti, grazie all'esperienza accumulata dopo molti anni di lavoro continuo:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2022 FAO 51: Mozambico
\u2022 FAO 34: Marocco, Senegal, Mauritania, Guinea Bissau
\u2022 FAO 37 (Mediterraneo): Tunisia, Algeria, Egitto, Turchia
\u2022 FAO 21: NAFO (Organizzazione della pesca nell'Atlantico nordoccidentale)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tra i vari prodotti con i quali lavoriamo, vanno menzionati in modo particolare:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Crostacei di profondit\u00e0 e di superficie, interi o lavorati (in code non sgusciate o sgusciate, con testa o senza, teste, ecc.):<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\u2022 Mazzancolle, gamberi rossi e gamberi: Gambero rosso atlantico (Aristaeopsis edwarsiana), Gambero rosso (Aristaeomorpha foliacea), Gambero peneide o mazzancolla (Penaeus kerathurus), Gambero imperiale (Aristeus antennatus), Gambero indopacifico o Gambero rosa selvatico del Mozambico (Haliporoides triarthrus), Gambero bianco del Mediterraneo (Parapenaeus longirostris), Mazzancolla indopacifica (Penaeus indicus)...\n

\u2022 Aragoste: Aragosta reale (Panulirus regius), Aragosta atlantica (Palinurus mauritanicus), Aragosta del Natal (Palinurus delagoae), Aragosta comune (Palinurus elephas)...\n

\u2022 Cicale, magnose e granchi: Cicala grande di mare o magnosa (Scyllarides elisabethae), Scampo indopacifico (Metanephrops andamanicus), Granchio rosso di fondale (Chaceon macphersoni)...\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Carabineros<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Spiedini Di Gamberi<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gamberi Tigre<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gamb\u00f3n Mozambico<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gamba Blanca del Mediterr\u00e1neo<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Gamberi Banana<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gambero rosso<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Aragosta<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cigal\u00e1<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Granchio<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Pesci:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\u2022 Pesci interi o lavorati (eviscerati, rifilati, ecc.): Passera atlantica (Glyptocephalus cynoglossus), Passera pianuzza (Platichthys flesus), Sogliola comune o volgare (Solea solea, Solea vulgaris), Zanchetta (Arnoglossus laterna)\u2026\n

\u2022 Merluzzo nordico o stoccafisso (Gadus morhua) intero crudo o lavorato: rifilato, conservato in salagione, ecc.\n

\u2022 Razza (Raja spp.)\n

\u2022 Rana pescatrice (Lophiomus setigerus)\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mendo<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Passera<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Sole<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Peloso<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ali di striscia<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Coda di violazione<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cefalopodi:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\u2022 Polpi: Polpo comune (Octopus vulgaris), Polpo bianco (Velodona togata)...\n\n

\u2022 Calamari, seppie e totani, interi e nelle loro varie preparazioni (anelli, tentacoli, tubi, ali, ecc.): Totano (Ommastrephes bartrami), Totano atlantico (Illex argentinus), Seppia australe (Sepia australis), Calamaro comune (Loligo vulgaris), Calamaro delle Azzorre (Loligo forbesi)...\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Polpo<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Polpo<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Calamari<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pota<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Seppie o seppia<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Calamari Azzorre<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cibi processati e precotti, verdure e carni:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\u2022 Prodotti impanati, crocchette, prelibatezze e torte salate a base di pesce e crostacei.\n

\u2022 Piatti precotti da riscaldare e servire: Merluzzo dorato, Polpo a Lagareiro, Riso all'anatra, tra gli altri.\n

\u2022 Peperoni rossi, verdi e gialli, interi, a strisce o a dadini.\n

\u2022 Fave, piselli e fagioli.\n

\u2022 Altre verdure.\n

\u2022 Vari tagli e presentazioni di carni bovine.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Verdura interi, in strisce o dadi...<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Crocchette, impanati, precotti...<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Fagioli, gli ebrei, i piselli...<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Carne di vuoto<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Nuestros productos Comercial Pesquera Internacional Su Mar, ya sea en su trabajo de representaci\u00f3n, como en sus ventas propias, busca siempre ofrecer los mejores productos al coste m\u00e1s reducido posible, respetando en cualquier caso los m\u00e1s altos est\u00e1ndares de calidad e higiene alimentaria. Compramos, vendemos y distribuimos cualquier producto que cumpla estas condiciones, ya sea […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-166","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cpisumar.com\/it\/wp-json\/wp\/v2\/pages\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpisumar.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cpisumar.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cpisumar.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpisumar.com\/it\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":427,"href":"https:\/\/cpisumar.com\/it\/wp-json\/wp\/v2\/pages\/166\/revisions"}],"predecessor-version":[{"id":1490,"href":"https:\/\/cpisumar.com\/it\/wp-json\/wp\/v2\/pages\/166\/revisions\/1490"}],"wp:attachment":[{"href":"https:\/\/cpisumar.com\/it\/wp-json\/wp\/v2\/media?parent=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}