Our products

Comercial Pesquera Internacional Su Mar always strives to offer the best products at the lowest possible cost, while respecting the highest standards of food quality and hygiene. We buy, sell, and distribute any product that meets these conditions, whether raw or processed, frozen on board or on land, wild or farmed, or from any FAO zone, caught with the various fishing methods that exist.

We work closely with our suppliers and representatives, so we can offer products in stock for immediate service, and make service forecasts for products in transit from the fishing boats, on the fishing boats themselves, and even for future catches. We sell products from a wide variety of origins, for which, we are in contact with a wide range of ship owners, processors and distributors worldwide; carrying out close monitoring of their storage and transportation to ensure the satisfaction of our customers, for which we work with the main operators. Among all the origins and FAO zones in which we obtain our products, we highlight the following due to the experience accumulated after many years of continuous work:

• FAO 51: Mozambique
• FAO 34: Morocco, Senegal, Mauritania, Guinea Bissau
• FAO 37 (Mediterranean): Tunisia, Algeria, Egypt, Turkey
• FAO 21: NAFO (Northwest Atlantic)

Among the various products that we work with, we would like to highlight:

Deep-water and surface seafood, whole or processed (tails peeled or unpeeled, gutted or ungutted, heads, etc.):

• Shrimps and prawns: Giant Scarlet Shrimp (Aristaeopsis edwardsiana), Red Shrimp (Aristaeomorpha foliacea), Caramote Prawn (Penaeus kerathurus), Blue and Red Shrimp (Aristeus antennatus), Pink Shrimp (Haliporoides triarthrus), Deep-water Rose Shrimp (Parapenaeus longirostris), Indian White Prawn (Penaeus indicus)...

• Lobsters: Royal Spiny Lobster (Panulirus regius), Pink Spiny Lobster (Palinurus mauritanicus), Natal Spiny Lobster (Palinurus delagoae), Common Spiny Lobster (Palinurus elephas)...

• Crayfish, santiaguiños and crabs: Cape Slipper Lobster or Santiaguiño (Scyllarides elisabethae), Andaman Lobster (Metanephrops andamanicus), Pink Geryon (Chaceon macphersoni)...

Carabiner clip

Shrimp Kebabs

Prawn Tiger

Gambón Mozambique

Gamba Blanca del Mediterráneo

Prawn Banana

Red prawn

Lobster

Norway lobster

Crab

Fish:

• Whole or processed flatfish (eviscerated, trimmed, etc.): Witch Flounder (Glyptocephalus cynoglossus), European Flounder (Platichthys flesus), Soles (Solea solea, Solea vulgaris), Scaldfish (Arnoglossus laterna)...

• Cod (Gadus morhua) whole raw or processed: trimmed, salted, etc.

• Ray Wings (Raja spp.)

• Blackmutch Angler Tails (Lophiomus setigerus)

Mendo

Flounder

Sole

Hairy

Wings of stripe

Monkfish tail

Cephalopods:

• Octopuses: Common or rock octopus (Octopus vulgaris), Angel Octopus (Velodona togata)...

• Squids and cuttlefish, whole and in their different preparations (rings, tentacles, tubes, wings, etc.): Neon Flying Squid (Ommastrephes bartrami), Argentine Shortfin Squid (Illex argentinus), Southern Cuttlefish (Sepia australis), European Squid (Loligo vulgaris), Veined Squid (Loligo forbesi)...

Octopus

Octopus

Squid

Pota

Cuttlefish or cuttlefish

Squid Azores

Processed and pre-cooked, vegetables and meats

• Empanadas, croquetas, delicacies and cakes made from fish and seafood.

• Pre-cooked dishes to heat and serve: Cod “a Dourada”, Octopus “a Lagareiro”, Duck Rice..., among others.

• Red, Green and Yellow Peppers, whole, in strips or diced.

• Beans, peas, and beans.

• Other vegetables.

• Various cuts and presentations of beef.

Vegetable whole, in strips or dice...

Croquettes, breaded, precooked...

Beans, beans, peas...

Beef

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